We made this for dessert tonight and it was so yummy! Ingredients:
Graham Cracker Crust
(We had a left over package of graham cracker crumbs from a Jello Cheesecake and mixed it with 5 TBS butter and 2 TBS sugar)
1 box (Makes 6.5 cups) Sugar Free, Fat Free Instant Vanilla Pudding
2.5 C Cold Fat Free Milk
Fresh or Frozen Fruit for topping
Recipe:
Mix Vanilla Pudding Powder with 2.5 cups cold milk
(Using 2.5 C opposed to 3 as the directions state will make the pudding thicker and it will set better in the graham cracker crust)
Pour into Graham Cracker Crust
Refridgerate for 1 hour
Top with fresh or frozen fruit
(We used Strawberries, Blueberries and Peaches)
FYI: You can use full fat items if you feel the need. We used the fat free to make it a lighter, healthier dessert.
Enjoy!
This looks delicious, and healthy too.
ReplyDeleteIt is pretty healthy, minus the butter in the graham cracker crust. We enjoyed it.
ReplyDelete